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Goat meat seasoned to perfection with an array of spices and seasonings. Starting with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder and traditionally served with white rice.
This deeply flavoured oxtail dish starts with the oxtail intensely marinated in a variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail stewed cooked in Jamaican spices and butterbean makes this recipe so mouthwatering.
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